They sit next to each other in the pantry, they are both white powders, and many recipes ask for a spoonful of each. It is no surprise that baking soda and baking powder get mixed up. But they are not the same ingredient, they are not freely interchangeable, and choosing the wrong one is one […]
Baking Soda vs Baking Powder: What’s the Difference? Read More »
Stand in the bread aisle for a minute and you will see the same promise printed a dozen different ways: wholemeal, wholegrain, whole wheat, multigrain, seeded, “made with whole grains.” They sound interchangeable, and plenty of shoppers treat them that way. They are not. Two of those words describe the flour a loaf is made
Wholemeal vs Wholegrain Bread: What’s the Difference? Read More »
As the world grows more and more health conscious, debates involving the ‘health’ levels of certain foods are emerging. Particularly with carbohydrates and bread, a growing debate is one between wholemeal bread and sourdough bread. While wholemeal bread has been around for quite some time, sourdough is one that has only just risen in popularity.
Wholemeal versus Sourdough Bread: How are they different? Read More »
Understanding a person who speaks your own language is already complicated sometimes, now imagine trying to understand another language that can sound the same, but it doesn’t. It gets even more confusing when it comes to food, especially when you’re trying to find out which food is which, and if it has similar names, but
When you go into a restaurant, you taste a delicious meal, and you want to know what are the spices that created such flavour, you usually ask the chef what type of salt he used. Now, his answer might be: “I just put cooking salt.” From that moment on, you wonder what is the difference
Table Salt Vs Cooking Salt Read More »